Yakitori Totto Menu (Update 2025)
Introducing the menu at Yakitori Totto, a Japanese restaurant located in New York City, offers a variety of yakitori options alongside traditional Japanese dishes. Customers rave about the flavorful skewers, including chicken thigh, meatball, and eel. The atmosphere is described as casual yet intimate, providing a cozy dining experience. Highlights include the green tea mochi dessert, crispy salmon rice, and ton toro. While some reviewers mention minor issues with salty or oily skewers, overall, the food is praised for its authenticity and taste. The menu offers a range of options for sharing, making it a great spot for groups. With features like vegan and vegetarian options, delivery, and catering services, Yakitori Totto caters to a diverse range of diners looking for a taste of Japan in the heart of the city.
Cold Appetizer
TOTTO SALAD
Totto's speciall mix salad with chicken breast with Shiso dressing of mustard dressing
KYONA SALAD
Kyona and deep fried tiny silver fish salad with mildly cooked egg and cream cheese
SEAWEED SALAD
with Japanese plum dressing
TOFU SALAD
Assorted vegetable with lemon dressing
TOTTO'S KIMCHEE
Spicy pickled kimchee
TAKO WASA
Raw octopus marinated in mildly spicy wasabi sauce
MAGURO ZUKE
Tuna sashimi in garlic flavored say sauce with wasabi
ISOBEMAKI
Japanese pickle, dry bonito and sticky yam wrapped with seaweed
AVOCADO & TUNA
With tobiko (frying fish roe)
SPICY CUCUMBER PICKLE
ZARU TOFU
TOTTO BUN
Totto special chicken cutlet bun
GYOZA
Homemade pork dumplings (pices)
SAUTEED MUSHROOMS
Mixed mushrooms sauteed in garlic and olive oil
CHEESE WONTON
Fried wonton wrapped with mozzarella cheese, side of spicy cod roe mayo dip
SHRIMP ASPARAGUS
Pan-fried shrim with asparagus
TORI DANGO
Steamed chicken meatballs covered with seasoned mochi rice
BRAISED PORK BELLY
Pork belly simmered in soy sauce and dashi
DASHI MAKI TAMAGO
Japanese soft rolled omelette
EDAMAME
JIDORI KARA-AGE
Japanese style fried chicken. choice of regular or sweet and spicy sauce
FRIED NANKOTSU
Deep fried chicken knee bones and lemon
NASU MIZORE GAKE
Deep fried eggplant and mochi with sweet spicy sauce containing daikon and nameko mushroom
AGE-DASHI TOFU
Deep fried tofu in dashi broth
Hot Appetizer
CHICKEN YAKITORI
NEGIMA
chicken breast and scallion
KAWA
chicken skin
TEBASAKI
chicken wing
SUNAGIMO
chicken gizzard
Liver
chicken liver (choice of salt or sauce)
MOMO
chicken thigh
SASAMI
chicken breast fillets with wasabi
TSUKUNE
chicken meatball (choice of salt or sauce)
HIZA NANKOTSU
soft knee bone
NANKOTSU
soft bone
SORIRES
chicken oyster
SESERI
neck
BONCHIRI
tail
HATSU
heart
HATSU-MOTO
heart source
LIMITED CHICKEN YAKITORI
PORK YAKITORI
PORK KARASHI
pork mustard (choice of salt or sauce)
NEGI PON
pork loin with scallion and ponzu sauce
TON TORO
neck
ASPARAGUS BACON
ENOKI BACON
SMOKED LAMB CHOP
SHISHITO TSUKUNE
shishito pepper with chicken stuffing
TOTTO ORIGINAL YAKITORI
BEEF YAKITORI
HARAMI
skirt steak
KALBI
short rib (choice of salt or sauce)
GYUTAN
beef tongue
JAPANESE PREMIUM BEEF
UNAGI
eel
HOTATE
scallop
EBI
prawn
SHISHAMO
smelt fish ( pcs)
SEAFOOD YAKITORI
VEGETABLE YAKITORI
ERINGI
trumpet mushroom
TOMATO
ASPARAGUS
SHISHITO PEPPER
SHITAKE MUSHROOM
GARLIC
OKURA
with bonito flakes and say sauce
YAKI NASU MISO DENGAKU
eggplant with miso sauce
NEGI TORI DON
grilled chicken and scallion with mildly cooked eggs and onion over rice. (spicy sauce +$)
OYAKO DON
chicken and eggs and onion over rice
UNA JU
broiled eel over rice
PRIME ROASTED BEEF DON
roasted prime sirloin over rice
SATO YOSUKE'S INANIWA UDON
choice of hot or cold
TAKANA JYAKO GOHAN
takana greens and deep fried tiny silver fish over rice with mildly cooked egg
TORI ZOSUI
rice porridge with chicken, egg and vegetables
OCHA ZUKE
rice in hot broth (choice of plum, salmon, spicy cod roe or dried salted kelp)
RICE BALL
choice of plum, salmon, spicy cod roe or dried salted kelp